Seasonal menus built around the best of Norfolk and Suffolk. From intimate dinners to celebrations, cooked in your kitchen.
I trained at Ballymaloe Cookery School in Ireland, cooked at Petersham Nurseries in London, and spent years running kitchens for private households across London, LA, France and Ireland.
Now I'm in Norwich, doing what I love most: cooking really good food for people in their own homes. Seasonal, local, personal.
Everything is personal and focused. Whether it's a Tuesday supper for two or a milestone celebration, the approach is the same.
John catered for my husband's 60th birthday dinner party. He was a pleasure to deal with, both during the planning and on the evening. All the food was presented beautifully and enjoyed by all. I wouldn't hesitate to recommend him.
Ready to talk through your event? Drop me an email and I'll come back to you within 24 hours.
john@eatwithmardle.com